Colic Tea- Simple, Natural Herbal Tea and Breastfeeding Tea for Windy Babies

Our Colic Tea is artfully blended with organic milk-boosting herbs for breastfeeding mothers with colic or windy babies.

We created this fragrant, easy-to-drink to tea from herbs that have traditionally been used to help support healthy breast milk production that is known to help to calm babies tummy and digestion in this loose leaf tea blend for Mum.

Sit back and take a timeout for yourself with a cup of Colic Tea. It is goodness in a cup that you will enjoy with each cup.

Directions:
Add 2 teaspoons to 1 cup of boiling water. Let it sit for 10 mins, strain and then drink. Drink 1 cup a day for a mild effect, up to 3 cups a day for full effect. Can be drunk hot or chilled after brewing.

Ingredients: (ALL ORGANIC)
Aniseed, Chamomile Flowers, Carraway Seeds, Fennel Seeds.

Aniseed is a digestive herb that helps get rid of gas, relieve indigestion and nausea, and is also a galactagogue that helps boost low milk supply. Consuming it in tea daily keeps milk supply constant - and your baby happy and satisfied.

Chamomile Flowers in tea solves digestive problems in mums and breastfed babies. It relieves abdominal pain and discomfort and eliminates gas. Drinking chamomile tea while nursing calms mum’s nerves and baby's tummy, helping both to rest more comfortably and feel great throughout the day.

Caraway Seed taken as a tea by nursing mothers helps reduce colic in breastfed babies and works best when combined with fennel seed and aniseed. It also helps maintain digestive health, relieves nausea and vomiting, and strengthens our immune system.

Fennel Seed is a well-known herbal galactagogue and helps increase breastmilk supply. Consuming it as tea helps solve breastfeeding problems and enhances the tea blend’s taste.

Naturally Caffeine Free, Organically Grown and Ethically Sourced.

Warning:
- Made on equipment that may also process nuts and gluten.
- NOT FOR USE DURING PREGNANCY
* Traditional Herbal Use

Blended and packaged in Australia using local and imported ingredients. 

Store in a cool, dry place.